Putting Tribal Sovereignty
FAYETTEVILLE, ARK. –FDPIR Produce Training is a 2-day in-person training designed to provide hands-on learning opportunities for FDPIR program operators to support staff receiving produce through the USDA Department of Defense Fresh Fruit and Vegetable Program (USDA DoD Fresh). The training helps Tribes and State agencies properly assess and safely distribute fresh produce to program participants while improving overall customer satisfaction.
Who should attend?
This training is intended for FDPIR program operators.
When and where will the FDPIR Produce Training be held?
- April 9 – 10, 2026 at Red Cliff Band of Lake Superior Chippewa: Register now!
- May 19 – 20, 2026 at Spirit Lake Tribe: Register now!
- June 2026 at the NAFDPIR Annual Conference in Niagara Falls, New York: Complete this form if you are interested in attending the training during the annual conference. You will receive a registration link when the training details are confirmed.
- Coming soon! An additional training date and location will be made available before September 30, 2026.