Putting Tribal Sovereignty
WASHINGTON, D.C. & FAYETTEVILLE, AR — The Indigenous Food and Agriculture Initiative (IFAI) and the National Congress of American Indians (NCAI) today announced the launch of a new collaborative digital resource hub designed to empower Tribal Nations in exercising their sovereignty through agricultural development and food system regulation.
This partnership brings together IFAI’s legal and policy expertise with NCAI’s national advocacy and representative strength. The newly unveiled webpage serves as a “one-stop shop” for Tribal leaders, producers, and policymakers, offering comprehensive tools, including model Tribal food and agriculture codes, templates for establishing Tribal Departments of Agriculture (TDOA), and guidance on navigating federal funding and programs.
“Food sovereignty is a critical component of Tribal sovereignty. The ability to feed our own people supports Tribal self-governance, continuity of cultural foodways, economic stability, and community resilience,” said IFAI Executive Director Carly Griffith Hotvedt (Cherokee Nation).. “This collection of resources is a hub for any Tribe interested in securing food sovereignty, from those just getting started to those exploring opportunities for further development. Informational guides, case studies, funding opportunities, and events specific to Tribal food sovereignty are available in a centralized format. The Tribal Food Sovereignty Innovation Lab is a valuable tool to advance Tribal priorities in food and agriculture systems work. Osda!”
The release of the Tribal Food Sovereignty Innovation Lab comes at a critical time as more Tribal Nations seek to build their own regulatory capacity, move toward food independence, and protect their lands from external regulatory encroachment. The resources highlight successful case studies of Tribes currently operating their own agricultural departments and provide a roadmap for others to follow.
“Our collaboration with IFAI marks a significant milestone in our mission to put ‘Tribal sovereignty into food sovereignty,’” said NCAI Executive Director Larry Wright, Jr. “This new webpage and accompanying resources are designed to be a living library for Indian Country, providing Tribal Nations the practical tools needed to govern their own food systems, invest in their producers, and ensure a healthy, self-determined future for the next seven generations.”
For more information and to access the resources, visit LINK.
About the Indigenous Food and Agriculture Initiative: IFAI focuses on enhancing health and wellness in Tribal communities by advancing healthy food systems, diversified economic development, and cultural food traditions. Based at the University of Arkansas, IFAI provides Tribal governments, producers, and food businesses with strategic legal analysis, policy research, and educational resources.