Putting Tribal SovereigntyUSDA Food Safety and Inspection Service
Location: Mott, ND (note: Vacancies for similar positions are available in other geographic locations)
Closing Date: November 28, 2025
Duties Include:
- Ensure that regulated establishments produce a safe product by executing appropriate inspection methods, determining non-compliance with regulatory requirements, documenting non-compliance and initiating enforcement action, where warranted.
- Verify that meat and poultry slaughter and/or processing establishment’s Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements.
- Verify execution of Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans effectively to prevent unsanitary conditions and adulteration of product.