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Welcome AmeriCorps VISTA Native Food Sovereignty Fellows! On this page you’ll find all of the training webinars we’ve conducted to help prepare you for your food sovereignty work. This training library is for you, so please access and share it as needed.

If you believe you need additional training that we haven’t provided, let us know! We’re always looking to expand the information and resources we provide to our VISTA members.

Download our other training materials!

 

 

Feeding Ourselves: Food access, health disparities, and the pathways to healthy Native American communities

Janie Simms Hipp, Crystal Echo Hawk, Wilson Pipestem

 

 

 

Intertribal Food Systems, A National Intertribal Survey and Report

Visit the W. K. Kellogg Foundation Community Food website here.

Indigenous Food and Agriculture Initiative, W. K. Kellogg Foundation

 

 

Food Sovereignty Assessment Tool

First Nations Development Institute

 

 

 

Food Sovereignty Assessments: A Tool to Grow Healthy Native Communities

First Nations Development Institute

 

 

 

Reference Guide for Community Food Assessments

First Nations Development Institute

 

 

 

Blackfeet Reservation Community Food Security & Food Sovereignty Assessment

FAST Blackfeet

 

 

 

Ahwahsiin (The Land/Where We Get Our Food): Traditional Ecological Knowledge and Contemporary Food Sovereignty on the Blackfeet Reservation

Abaki Beck, Saokio Heritage

 

 

 

Alaska Inuit Food Security Conceptual Framework: How to Assess the Arctic from an Inuit Perspective

Inuit Circumpolar Council – Alaska

 

 

Food as Economic Development in Native Communities

First Nations Development Institute

 

 

 

Traditional Foods in Native America – Part I: A compendium of stories from the Indigenous food sovereignty movement in American Indian and Alaska Native communities

Centers for Disease Control and Prevention

 

 

 

Good Food is Power – Part II: A collection of traditional foods stories from the Ramah Navajo Community, Standing Rock Sioux Tribe and Tohono O’odham Nation

Centers for Disease Control and Prevention

 

 

 

Traditional Foods in Native America – Part III: A compendium of traditional foods stories from American Indian and Alaska Native communities

Centers for Disease Control and Prevention

 

 

 

Traditional Foods in Native America – Part IV: A compendium of traditional foods stories from American Indian and Alaska Native communities

Centers for Disease Control and Prevention

 

 

 

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