Many Native American farmers, ranchers, and food operations within tribal jurisdictions conduct business with the assumption that their activities are protected under the sovereign rights of their tribe. While this may be true for some activities, with food safety compliance it certainly may not be the case. This is an individual farm-by-farm, farm business-by-farm business, ranch-by-ranch determination as there are no “overall exemptions” for Tribal farms, ranches, and food businesses. This session will cover the importance of food safety certification in ALL types of tribal food operations and the potential liability that Native farmers and food businesses face if they choose to ignore FSMA compliance or believe incorrectly they are exempt when they are not. Please join us to review the essential information necessary to protect your family, your products, and your business.
“Our farmers and food producers in Indian Country are not exempt from food safety regulations,” IFAI Director Janie Hipp said. “That decision is based on a deep analysis of what you are growing, where it is marketed, where and who is your end consumer of the food, and other factors. People may not want to hear it, but if your food makes someone sick, and the food is traced back to you, you may be responsible for a series of required events that you aren’t prepared to do. Tribal sovereignty may not protect you. All these issues and many more will be discussed at this webinar.”
Register NOW for this critical food safety training.
Thursday, June 15, 2 – 4 pm Central
“So You Think You’re Exempt?”
There are more webinars in this series, please visit our website to register for all remaining webinars. All presentations are free and open to the public. Many of the presentations use Produce Safety Alliance approved materials and serve as an important preparation for attending in-person events.
If you you have any questions, please contact Food Safety Coordinator Sandy Martini at email@example.com.