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Food Tank and the James Beard Foundation have selected the Indigenous Food and Agriculture Initiative to be included in the third annual Good Food Org Guide, which features 1,000 organizations creating a better food system across the United States. Download the guide and check out the website HERE!gfog_selected-badge-2016

With the help of an advisory board of food system experts, Food Tank and the James Beard Foundation created the guide to feature organizations that are creating a better food system. The organizations in this year’s Guide are effecting change in kitchens, schools, churches, labs, businesses, community centers, governments, urban farms, fields, food banks, and more. 

Since the inaugural Good Food Org Guide was released in 2014, it has highlighted groups who combat childhood obesity, malnourishment, and physical inactivity; prevent food waste; educate consumers on healthy, nutritious food choices; create networks of social entrepreneurs; protect food and restaurant workers; highlight solutions for restoring the health of people and the planet; work with indigenous communities to preserve traditions, culture, and biodiversity; inspire and educate individuals to cook more of their own food; and protect public health, human health, and the environment.

This year’s Guide, building on the success of the 2015 Guide, includes an online search tool.  The website enables users to search for organizations by the region and category of the organization’s work.  Each organization highlighted in the Guide has its own profile page, which includes their contact information, description, logo, social media links, location, photos, and related organizations.

”Working in collaboration with the James Beard Foundation, we are proud to bring the total number of listed organizations to the 1000 mark. It is a testament to the tremendous amount of growth and support we have seen in the ‘good food’ sector,” Danielle Nierenberg, president of Food Tank, said.

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