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Our Produce Grower Training schedule for Native American farmers and food businesses is updated as details are finalized.

Check back often for new dates and locations!

What to Expect at the Produce Grower Training Course

  • Fruit and vegetable growers who plan to sell produce in the marketplace must meet the Food Safety Modernization Act Produce Safety Rule requirement that requires “At least one supervisor or responsible party for your farm must have successfully completed food safety training equivalent to that received under standardized curriculum recognized by the Food and Drug Administration.”
  • Participants will learn about FSMA Produce Safety Rule requirements and details on how to develop a farm food safety plan.
  • Participants will be eligible to receive a certificate that verifies they have completed the training course.
  • To receive a certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.
  • There is NO COST to attend the course. Limited travel scholarships are available. First come first served.


Register now or ask about a travel scholarship by sending an email with name and address to Sandy Martini at


Contact us to reserve your seat at a produce safety training!

2018 FSMA Produce Grower food safety trainings



Friday, March 2

8 am to 5 pm

The Inn at Treasure Valley

12252 Ruppe Road

Davis, OK 73030

(Directions: At the intersection of Interstate 35 and Highway 7, Exit 55)


Friday, March 9 to Saturday, March 10

Train The Trainer

8 am to 5 pm

Bismarck, ND


Monday, March 26 to Tuesday, March 27

Train The Trainer

8 am to 5 pm

Albuquerque, NM


Tuesday, April 10

8 am to 5 pm

Saint Ignace, MI


Saturday, May 5

8 am to 5 pm

Hoopa, CA


Wednesday, May 30

8 am to 5 pm

Chickasaw Nation



We will continue to add new dates and locations to our 2018 FSMA Training schedule so check back often for updates!


Contact us to reserve your seat at a produce safety training!