USDA Webinars Regarding the Community Connect Grant Program
April 5, 1 pm EDT
April 10, 1 pm EDT
The Rural Utilities Service (RUS) will host webinars focused on the Community Connect Grant Program. These webinars will inform participants about the major eligibility and regulatory requirements of the program and will provide detailed guidance on how to submit a successful application. There will also be time for participants to ask the speakers specific questions about putting together an application.
On March 15, the Community Connect Grant Program’s Notice of Solicitation of Applications (NOSA) was published in the Federal Register. A copy can be found here.
You can register for the April 5 session here and the April 10 session here. We recommend you do this registration early and run a system check to ensure quick access on the day of the webinar.
The Claneil Foundation is seeking nominations for the 2019 Emerging Leaders Fund cohort. We are looking for emerging, high-potential nonprofit organizations in the New England and Mid-Atlantic regions led by executive directors who think outside of the box and have a thirst for learning.
Each grantee receives $240,000 in unrestricted funding over four years, and is eligible to request up to $10,000 in professional development funds to support its designated leader(s). Ultimately, 2-3 candidates will be selected for the 2019 cohort.
What we are looking for:
Organizations have typically been in existence between 3 – 5 years, and have budgets of less than $1 million. Organizations should be working on the “cutting edge” of one or more of the following issues: education, hunger & nutrition/food system, health & human services, environment.
It only takes a few minutes to nominate!
Simply email me (email@example.com) the leader’s name, organization, location, and a few sentences explaining the reason for your nomination by March 15. If you happen to know the year the organization was founded and its current organizational budget, please include that as well. Self-nominations are not accepted.
Historically, the Claneil Foundation has believed in the power of innovation in the non-profit world as a catalyst for social change. The Emerging Leaders Fund was created to support the critical role that executive directors play in launching and growing early-stage organizations. The Foundation recognizes that these individuals and their organizations face unique internal and external challenges: they devote time and energy to the everyday demands of building an organization while developing new thinking, trying untested approaches and cultivating broader networks.
To provide critical support for these leaders and their organizations, the Foundation awards a four-year unrestricted general operating grant totaling $240,000 to each recipient’s organization and access to a thoughtful, close-knit support network of peers. In addition, each grantee organization has access to $10,000 in professional development funds to support its designated leader(s).
Recipients are selected based on their creative vision, leadership capacity, potential for impact, and commitment to innovation and learning in one or more of the following issue areas: education, hunger & nutrition/food system, health & human services, environment. This grant program is focused primarily on early stage organizations located in the New England and Mid-Atlantic states. Grantees are selected based on nominations from a diverse pool of nominators who represent the foundation, nonprofit and business sectors. We typically receive 70 – 80 nominations each year.
How to nominate
We are accepting nominations for the 2019 cohort until March 15, 2018.
If you have an organization that you would like to nominate, simply send an email to firstname.lastname@example.org, and include the name of the organization, its leader(s), location, budget (if known) and a few sentences explaining the reason for your nomination.
We do not accept self-nominations. We ask that all nominations remain confidential.
First Nations Development Institute (First Nations) has just published a new report on Native food sovereignty assessment efforts, as well as four new videos dealing with food sovereignty, ranching and agricultural issues.
The report, titled Food Sovereignty Assessments: A Tool to Grow Healthy Native Communities, details some of the outcomes and lessons learned from a project that funded numerous Native American communities in conducting food sovereignty assessments, with the goal of collecting valuable localized data, creating action plans, and eventually moving toward more control over their local food systems for improved health and nutrition, and for the economic well-being of those communities. It is available as a free download from the First Nations Knowledge Center (under the “Nourishing Native Foods & Health” section) at https://firstnations.org/knowledge-center/foods-health. (Please note that if you don’t already have one, you will need to create a free online account to download the report.) The report was authored by First Nations Vice President Raymond Foxworth, with data-collection assistance from consultants John Hendrix, Michelle Desjarlais and Joseph Madera.
In 2016 and 2017, First Nations provided 39 grants totaling nearly $640,000 to Native communities. This allowed these communities to develop and implement efforts to assess their local food systems and establish forward-looking plans designed to transform the future of those systems. Much of their work was conducted using First Nations’ Food Sovereignty Assessment Tool (FSAT), which was first developed in 2004 and significantly updated in 2014. Food sovereignty assessments have been a starting point for many communities as they work to develop mechanisms to increase local food-system control. A community food sovereignty assessment is a community-developed and community-led process for assessing local food-system control. A food sovereignty assessment puts Native communities in the driver’s seat, as it empowers them to identify their own goals, methods and process for data collection, analysis and strategy development.
Some of the grantees specifically featured in the publication are the Chahta Foundation in Durant, Oklahoma; the Nisqually Indian Tribe in Olympia, Washington; the Nebraska Indian Community College in Macy, Nebraska; and the Seneca Nation of Indians in Irving, New York. Most of the participating organizations (56%) were Native-controlled nonprofits or grassroots community groups, while 44% were tribes or tribal departments.
The four new videos, posted on the First Nations YouTube Channel, deal with food sovereignty, ranching and agricultural issues. They feature current and past grantees of First Nations in Arizona, New Mexico and Washington. They were produced for First Nations by Frybread Productions.
“As part of our work under our Native Agriculture and Food Systems Initiative and other efforts, we think it’s important to document and publicly highlight some of the successful projects that are making good strides in Indian Country,” said A-dae Romero-Briones, First Nations’ Director of Programs for Native Agriculture and Food Systems. “We think these efforts and grantees exemplify some of the great work that is happening at the grassroots level in Native food systems, agriculture, youth programs and general community and economic development.”
The videos are:
Nahata Dziil 14R Ranch, located on the rural Navajo Nation, utilizes community, land and long-cultivated ranching skills through a cooperative business model to provide local beef to community and businesses that serve the Navajo Nation. Where few businesses exist, 14R Ranch has managed to create and maintain a sustainable and responsive business model. This video can be found at https://youtu.be/pchdqKon9Yg.
Ndée Bikíyaa – The People’s Farm, on the White Mountain Apache Reservation, seeks to reconnect the community to its food, traditional lifestyles and, ultimately, a healthier mindset. The People’s Farm is a mentorship organization that is growing young Native American farmers and challenging notions of Native American health. This video can be found at https://youtu.be/2gVDv6NN1mQ.
The Muckleshoot Food Sovereignty Project is reconnecting food and diets to value systems. The project focuses on activities ranging from breastfeeding to gathering traditional foods to improving diets. This video can be found at https://youtu.be/aDjSLxHoo5E.
The Zuni Youth Enrichment Project focuses on connecting youth to movement and food. It challenges young people to think critically about building community through action and food choice. This video can be found at https://youtu.be/0R9Qo9hTXnU.
About First Nations Development Institute
For more than 37 years, using a three-pronged strategy of educating grassroots practitioners, advocating for systemic change, and capitalizing Indian communities, First Nations has been working to restore Native American control and culturally-compatible stewardship of the assets they own – be they land, human potential, cultural heritage or natural resources – and to establish new assets for ensuring the long-term vitality of Native American communities. First Nations serves Native American communities throughout the United States. For more information, visit www.firstnations.org.
Adae Romero-Briones, First Nations Director of Programs, Native Agriculture & Food Systems
Indigenous Food and Agriculture Initiative (IFAI) Director Janie Simms Hipp addressed the United Nations Department of Economic and Social AffairsInternational Expert Group on Jan. 24, 2018. Her 30-minute presentation covered topics including the impact of the upcoming Farm Bill on Native communities, the IFAI Model Food Code Project, engagement of Native youth in agriculture, the role of US federal feeding programs, and traditional foods.
We are excited to announce our 5th annual Native Youth in Food and Agriculture Leadership Summit at the University of Arkansas School of Law!
The 2018 Summit is open to American Indian, Alaska Native, and Native Hawaiian youth, ages 15-18 (including recently graduated high school seniors).
Interested participants should apply now to attend the 2018 Native Youth in Food and Agriculture Leadership Summit, which will be held June 7th-14th in Fayetteville, Arkansas, at the University of Arkansas School of Law, home of the Indigenous Food and Agriculture Initiative. Some travel assistance may become available; participants will receive information about this after they are accepted into the program.
This year’s Summit will build on previous Summits, but will be more intensive. The 2018 Summit will be a skills-development focused event that will give attendees an opportunity to do a deep dive in a particular area of food and agricultural production or policy. These four subject matter areas are:
1) Agricultural Business and Finance;
2) Conservation Practices and Planning for Agricultural Production;
3) Agricultural & Food Law and Policy; and
4) Nutrition and Health.
While at the Summit, participants will be led by experts in these areas and will spend their time at the event learning and working on these topics with a small group of their peers. In addition to learning the critical skills they need to be the next generation of Indian Country food and ag leaders in each of these topic areas, all students attending will also receive a full Food Safety Modernization Act training on the Produce Safety Rule during their time at the Summit.
The priority deadline for applying to the 2018 Summit is March 1, 2018. Priority students will be allocated additional points in the selection process.
The final deadline for applying to the 2018 Summit is March 15, 2018.
Click the links above to fill out the application online. Questions about the Summit? Contact Erin Shirl on the IFAI staff at email@example.com, or call her at 479.575.6572 or 479.575.5128.
The Summit 2018 staff can’t wait to read your applications!
We encourage you to apply if you:
are American Indian, Alaska Native, or Native Hawaiian;
are between the ages of 15 and 18;
are passionate about food and agricultural production, and
have the courage to lead their Tribes and communities into the future,
then we want to see you at the 2018 Summit!
Spaces are limited, so PLEASE APPLY AS SOON AS POSSIBLE.
Cost to Attend
All food, lodging, instructional materials and field trip costs will be provided. Depending on the number of students, some travel scholarships will also be provided. However, we need applications as soon as possible to plan for travel needs.
June 7-14, 2018 (this includes travel dates)
Beginning Farmer and Rancher Development Program, National Institute of Food and Agriculture, United States Department of Agriculture, Farm Credit, Natural Resources Conservation Service, USDA, Southern Region Extension Risk Management Education Program
About the Indigenous Food and Agriculture Initiative: The initiative enhances health and wellness in tribal communities by advancing healthy food systems, diversified economic development and cultural food traditions in Indian Country. The initiative empowers tribal governments, farmers, ranchers and food businesses by providing strategic planning and technical assistance; by creating new academic and professional education programs in food systems and agriculture; and by increasing student enrollment in land grant universities in food and agricultural related disciplines. For more information, visit www.indigenousfoodandag.com.
The Ag Census shows the importance and value of agriculture on reservation lands and provides the public and Tribal officials with crop and livestock information. It is important that every producer be reflected in the data so that no operation or community is underserved in the years to come.
“If we do not get counted accurately, the decision-makers, the policymakers, Congress isn’t going to have the right information to put together the programs that best serve our farm industry.”
– Zach Ducheneaux, Intertribal Agriculture Council
WASHINGTON, Jan. 29, 2018 –The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) reminds our nation’s farmers and ranchers that the deadline for the 2017 Census of Agriculture is one week away. Producers should respond online at www.agcounts.usda.gov or by mail by February 5. The online questionnaire offers new timesaving features.
The Census of Agriculture is the only NASS questionnaire mailed to every producer across the country and is conducted just once every five years. The Census provides a complete account of the industry, its changes, and emerging trends. Census data are widely used, often relied on when developing the Farm Bill and other farm policy, and when making decisions about disaster relief, community planning, technology development, and more.
“We are asking producers to help show our nation the value and importance of American agriculture,” said U.S. Secretary of Agriculture Sonny Perdue. “We need to hear from all of our farmers and ranchers, no matter how big or how small their part of agriculture. The Census is their voice, their future, their opportunity. Please respond now.”
Everyone who received the 2017 Census of Agriculture questionnaire is to return it, even if they are not currently farming. The first few qualifying questions on the form will determine whether completing the entire questionnaire is necessary. After the February 5 deadline, NASS will begin following-up with additional mailings, e-mails, phone calls, and personal appointments. To avoid these additional contacts, farmers and ranchers are asked to complete their Census as soon as possible.
“It is important that every producer respond to the Census of Agriculture so that they are represented and reflected in the data,” said NASS Administrator Hubert Hamer. “These statistics can directly impact producers for years. Without their input, our hardworking farmers and ranchers risk being underserved.”
The Census is the only source of uniform, comprehensive, and impartial agriculture data for every state and county in the nation. Producers are required by law to respond; NASS is required by the same federal law to keep all information confidential, use the data only for statistical purposes, and only publish in aggregate form to prevent disclosing the identity of any individual producer or farm operation.
For more information about the 2017 Census of Agriculture, visit www.agcensus.usda.gov or call (800) 727-9540.
NASS is the federal statistical agency responsible for producing official data about U.S. agriculture and is committed to providing timely, accurate, and useful statistics in service to U.S. agriculture. We invite you to provide occasional feedback on our products and services. Sign up at http://bit.ly/NASS_Subscriptions and look for “NASS Data User Community.”