The PROFIT series provides important information about the latest on food safety regulations and GAP certification, crop insurance and risk management tools, and participants receive hands on experience in “one-page financial,” “one-page risk assessment” and...read more
The Pacific Regional Native Youth in Food & Agriculture Summit will bring Native youth ages 15-24 together for a one-of-a-kind learning experience about the issues they will face as the next generation of food and agriculture leaders in the Pacific region. This...read more
The Southwest Regional Native Youth in Food & Agriculture Summit will bring Native youth ages 15-24 together for a one-of-a-kind learning experience about the issues they will face as the next generation of food and agriculture leaders in the Southwest region....read more
FAYETTEVILLE, Ark. — The W.K. Kellogg Foundation has awarded a $902,400 grant to the Indigenous Food and Agriculture Initiative at the University of Arkansas School of Law to continue developing and implementing the Model Food and Agriculture Code Project, a...read more
Odessa Oldham, the 24-year-old agricultural entrepreneur and citizen of the Navajo Nation was recently named a Farm Credit 100 Fresh Perspective honoree and invited to speak in Washington, D.C., about the importance of agriculture and the small farmer and...read more
Zach Ilbery was recently honored at the Farm Credit 100 Fresh Perspectives in Agriculture centennial celebration in Washington D.C. The 17-year-old agricultural entrepreneur and Indigenous Youth in Agriculture Leadership Summit fellow was recognized in the Beginning...read more
When Lena Sanchez walked across the stage to receive her high school diploma in May, she had much more to smile about than graduating from the Native American Community Academy in Albuquerque. The New Mexico native and Jicarilla Apache descendant recently placed first...read more
The Indigenous Food and Agriculture Intiative’s director, Janie Simms Hipp, and consulting attorney, A-Dae Romero-Briones, were recently featured in Yes! magazine discussing the future of tribal food codes. The story was authored by Tristan Ahtone and published...read more
The Indigenous Food and Agriculture Initiative is gathering feedback from across Indian Country to help us develop a Model Food and Agriculture Code. We need your feedback to guide the project toward developing the sections of the code that will address the most...read more
The study, conducted by the Indigenous Food and Agriculture Initiative, will examine the link between tribal food policy and community health FAYETTEVILLE, Ark. — The Robert Wood Johnson Foundation has awarded a $189,983 grant to the Indigenous Food and Agriculture...read more
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