REGAINING OUR FUTURE
The 2018 Farm Bill will significantly impact the five million American Indians and Alaska Natives in the United States.
To help Native American communities shape this massive legislation, the SMSC commissioned Regaining Our Future to analyze the risks and opportunities for Indian Country in the 2018 Farm Bill.
This report, authored by Janie Simms Hipp and Colby D. Duren of the Indigenous Food and Agriculture Initiative, is the most comprehensive analysis ever conducted on Farm Bill issues as they relate to Indigenous populations in the United States.
The Food Safety Modernization Act (FSMA) was passed into law in 2014 to further the food safety of produce produced and consumed by the public. The US Food and Drug Administration was tasked to develop and implement regulations related to FSMA. Included in this is a comprehensive effort to train growers and suppliers such that they meet certification requirements of FSMA. FDA is working with public and private partners to ensure training programs meet the needs of those who must comply with the new FSMA standards, no matter their size, nature or location. It is important to make sure that those involved in the food supply chain know what training and education resources are available and how to gain access to the trainings.
Understanding and implementing produce safety practices are important to the safety of fruits and vegetables and to the viability of their farm business. Produce safety practices may be required by many buyers, as well as federal regulation if the farm is subject to the FSMA Produce Safety Rule.
In September 2016, the Indigenous Food and Agricultural Initiative (IFAI) at the University of Arkansas was named as the Native American Tribal Center for Food Safety Outreach, Education, Training and Technical Assistance. IFAI is cooperating with a wide array of partners, including the Intertribal Agricultural Council, to bring a series of webinars and face-to-face certification trainings to tribal producers and food businesses to fulfill requirements of FSMA. The four primary regulations that concern Tribal producer and food businesses are the Produce Safety Rule, The Preventive Control Act for Human Food, The Preventive Control Act for Animal Food and the Sanitary Transportation of Human and Animal Food, all of which are summarized on our Food Safety page:
Thank You To Our Sponsors:
The 2015 Feeding Ourselves report – commissioned by the American Heart Association and its Voices for Healthy Kids®, a joint initiative of the Indigenous Food and Agriculture Initiative, Echo Hawk Consulting, the Robert Wood Johnson Foundation and the AHA – calls for tribes, the federal government and philanthropic organizations to serve as agents of change in Native food access.
Across Indian Country, tribal communities are rewriting a history of separation from their traditional foods. The Indigenous Food and Agriculture Initiative conducted this food scan on behalf of the W. K. Kellogg Foundation, which has a long standing commitment to improving health equity and supporting food systems change. The scan is a snapshot of some of the good work happening in Indian Country.
Sellers of high-end pork, beef, and chicken agree: there simply aren't enough facilities to humanely and safely kill their animals. by Deena Shanker May 23, 2017 Everything at Blue Hill at Stone Barns in Pocantico Hills, N.Y., has a story. Servers, chefs, and...read more
FOR IMMEDIATE RELEASE Contact: Hanna Beyer Hanna_Beyer@Indian.Senate.Gov WASHINGTON – Senator John Hoeven (R-N.D.), chairman of the Senate Committee on Indian Affairs, today delivered the following remarks at a committee oversight hearing titled, “Keep What You...read more
Every Farm Counts By Zach Ducheneaux Intertribal Agriculture Council In spite of notable efforts on the part of the USDA’s National Agricultural Statistics Service (NASS) and others, American Indians continue to be one of the most underrepresented groups in the Census...read more
Department is Partnering with Native Community Development Financial Institutions WASHINGTON, May 31, 2018 – Assistant to the Secretary for Rural Development Anne Hazlett today announced that the U.S. Department of Agriculture (USDA) is launching a pilot program to...read more
FAYETTEVILLE, Ark. – Karli Moore, a master's degree student in agricultural economics in the U of A's Dale Bumpers College of Agricultural, Food and Life Sciences, won the national Impromptu Public Speaking contest at the Minorities in Agriculture, Natural Resources...read more
The Journal of Agriculture, Food Systems, and Community Development and the Journal of American Indian Education jointly seek manuscripts and commentaries on practice-relevant and pedagogical research related to Indigenous food sovereignty issues, especially...read more
USDA Webinars Regarding the Community Connect Grant Program April 5, 1 pm EDT April 10, 1 pm EDT The Rural Utilities Service (RUS) will host webinars focused on the Community Connect Grant Program. These webinars will inform participants about the major eligibility...read more
The Claneil Foundation is seeking nominations for the 2019 Emerging Leaders Fund cohort. We are looking for emerging, high-potential nonprofit organizations in the New England and Mid-Atlantic regions led by executive directors who think outside of the box and have a...read more
First Nations Development Institute (First Nations) has just published a new report on Native food sovereignty assessment efforts, as well as four new videos dealing with food sovereignty, ranching and agricultural issues. The report, titled Food Sovereignty...read more
Indigenous Food and Agriculture Initiative (IFAI) Director Janie Simms Hipp addressed the United Nations Department of Economic and Social AffairsInternational Expert Group on Jan. 24, 2018. Her 30-minute presentation covered topics including the impact of the...read more
We are excited to announce our 5th annual Native Youth in Food and Agriculture Leadership Summit at the University of Arkansas School of Law! The 2018 Summit is open to American Indian, Alaska Native, and Native Hawaiian youth, ages 15-18 (including recently...read more